| Num. |
Subject |
Subject Code |
1 |
Food & Beverage Operation
|
DHM102 |
2 |
Food Science, Hygiene & Nutrition
|
DHM112 |
3 |
The Tourism Industry
|
DHM172 |
4 |
The Global Hospitality Industry
|
DHM192 |
5 |
Business Computing
|
DHM182 |
6 |
Front Office Operations
|
DHM122 |
7 |
Facilities & Accomodation Operations
|
DHM132 |
8 |
Hospitality Finance
|
DHM142 |
9 |
Introduction to Business Operations
|
DHM152 |
10 |
Marketing
|
DHM 152 |
11 |
English for Academic Purpose |
DHM101 |
|
|
|
